Who doesn’t like to eat healthy and tasty? For you, today, we have got the special Matcha-Coconut refrigerator cookies that will not only provide you with the essential nutrients but also lure your taste buds.
Step by step instructions to make Matcha-Coconut Refrigerator Cookies.
Place oats in a food processor; beat 4 or 5 times. Now, you have to mix oats, flour, coconut, honey bee dust, matcha powder, baking powder, baking soda, and salt in a bowl.
Beat sugar and butter with an electric blender on medium speed in an expansive bowl until it gets light and feathery, around 3 minutes. Include egg; beat until consolidated, around 2 minutes. Beat in vanilla. Include oat mixture; beat on low speed until the point when all is mixed well.
Scrape the sticky dough onto a 16-inch long bit of material. With soggy hands, shape it into a 9-by-2-inch log. Wrap the log in the parchment and seal it by twisting the ends. Chill it for 2 hours.
Preheat the oven to 350°F. Utilizing a sawing movement, cut sign into 24 3/8-inch-thick cuts. Place cuts 2 inches separated on material lined baking sheets. Prepare until daintily browned, around 11 minutes. Let cool on baking sheets on wire racks for 5 minutes. Exchange to wire racks to cool totally, around 20 minutes.
And yes, with that, you have your delicious Matcha-Coconut refrigerator cookies ready. Happy eating!