Attempting a diet that suits other people may not be useful to you. A current report uncovers that the mystery of your ideal diet relies upon your DNA.

The scientists reached the conclusion in the wake of studying four different hereditary lines of mice on the premise of diets which are regularly trailed by people.

The examination incorporated a ‘Japanese diet’, with rice and green tea; an ‘American diet’ which is higher in fat and refined carbs; a ‘Mediterranean diet’, with wheat, olive oil and red wine concentrate and ‘Ketogenic diet’ which is high in fat and protein with not very many carbs.

The investigation by Texas A&M University indicated how different hereditary sorts react to different diet sorts. Each of the diet bunch got a similar sum calories at every dinner and was watched for over a time of a half year.

It was discovered that they created altogether different outcomes as indicated by their DNA, with some turning fat and others being healthier–, for example, on the Japanese diet, one of the four hereditary sorts hinted at liver harm.

The examination’s lead creator, William Barrington of Texas A&M College of Medicine and College of Veterinary Medicine and Biomedical Sciences, stated: “The fourth strain [of mouse], which performed just fine on all of the other diets, did terrible on this diet, with increased fat in the liver and markings of liver damage.”

The aftereffects of the investigation exhibited that a diet that makes one individual lean and healthy may have an inverse impact on another.

Barrington stated: “The goal going into this study was to find the optimal diet, but really what we’re finding is that it depends very much on the genetics of the individual and there isn’t one diet that is best for everyone.”

The discoveries were distributed in the journal called Genetics.